Your bowie knife is a quintessential element in much of your life. Those who use these knives for any period of time quickly find that they are indispensible. They serve general usage needs, are vital when hunting, camping or fishing and make astounding fighting knives (as they were designed for self-protection). However, understanding the features of the blade can be a bit of a quandary. What do all of those specific areas do, anyway? You'll find that different bowie knife models feature different uses.
Clip Point - Your bowie knife has one defining feature; it has a clipped point. This is the end of the blade and it looks like someone cut a section out of the tip. This is an important feature and serves several purposes. First, it serves to narrow the point of the knife, giving you greater control during use. Second, it ensures that the bowie knife has better penetrative (stabbing) power. As you might imagine, these benefits come in quite handy.
Another element of bowie knife design is the clipped point. In fact, if a knife claims to be a bowie, but does not have this distinctive feature, it is not a bowie knife. The clipped point was one of the original innovations that helped to cement this knife's reputation in the Western world. It allows immense control of the point during general use or during combat, and provides greater penetration when using the knife for stabbing. A sharpened false edge on the clipped point offers extra cutting power, as well.
Spanish Notch - Some bowie knife models include a Spanish Notch, while others do not. The true use of this feature seems to have been lost to the mists of time, but today, it serves as a guide to show where sharpening should begin. Some people attest that the notch was placed there to help catch an opponent's blade, but most collectors and historians are skeptical of these claims.
Guard - The guard, or quillions, of the blade serve several purposes, as well. You'll find that traditional blades have angled guards, with the upper guard angled forward toward the point and the lower guard angled back, toward the butt. These provide protection for the hand, as well as allowing the wielder to trap an opponent's blade (the upper guard only). The guard also serves to keep your hand from running off the handle and onto the blade when stabbing with the knife.
Clip Point - Your bowie knife has one defining feature; it has a clipped point. This is the end of the blade and it looks like someone cut a section out of the tip. This is an important feature and serves several purposes. First, it serves to narrow the point of the knife, giving you greater control during use. Second, it ensures that the bowie knife has better penetrative (stabbing) power. As you might imagine, these benefits come in quite handy.
Another element of bowie knife design is the clipped point. In fact, if a knife claims to be a bowie, but does not have this distinctive feature, it is not a bowie knife. The clipped point was one of the original innovations that helped to cement this knife's reputation in the Western world. It allows immense control of the point during general use or during combat, and provides greater penetration when using the knife for stabbing. A sharpened false edge on the clipped point offers extra cutting power, as well.
Spanish Notch - Some bowie knife models include a Spanish Notch, while others do not. The true use of this feature seems to have been lost to the mists of time, but today, it serves as a guide to show where sharpening should begin. Some people attest that the notch was placed there to help catch an opponent's blade, but most collectors and historians are skeptical of these claims.
Guard - The guard, or quillions, of the blade serve several purposes, as well. You'll find that traditional blades have angled guards, with the upper guard angled forward toward the point and the lower guard angled back, toward the butt. These provide protection for the hand, as well as allowing the wielder to trap an opponent's blade (the upper guard only). The guard also serves to keep your hand from running off the handle and onto the blade when stabbing with the knife.
About the Author:
Dylan Sabot is the owner of an online bowie knife store featuring the jim bowie knife as well as lighters for camping.
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